So at my job I deal with significantly large sums of money daily. Making sure everything ties out, double and triple checking numbers, massive amounts of emailing all to make sure that Luxembourg, India and Kansas City are all on the same page with the same numbers. No sweat right?
We're having a food day tomorrow and decided to order out chipotle. And I got nominated to set everything up. No big. Got everyone signed up, called chipotle and asked when we needed to have our order faxed in for friday they said "thursday by 10". Ok. 24 hours. I've never worked food service before, I have no idea about things like this. this morning I fax over the order and call to confirm that they received it. I call at 10:00 to confirm my order. They got it and said that they couldn't do it by 10:45 but could have it ready by 11. I was confused because they said that there was a line in front of my order (clue #1 are people in kc really that organized that there is a line of chipotle orders 24 hours in advance??). But he assures he'll have it ready by 11. (mistake #1, actually #2 but we'll get there, I didn't make sure he knew it was tomorrow. I had confirmed this 3 times in previous calls, but not the last one).
So I start totalling up the money and dividing it (because that's what i do. play with numbers all day. it's kind of a sickness, I'll admit that). Get that all figured out and go downstairs to get lunch. it's about 11:15. My phone rings.
chipotle "hi someone from there placed an order"
me "yes, i did"
chipotle "its ready for pickup"
me "it was for tomorrow" SUCK!
chipotle "well. you faxed it today"
And thus ensued the confusion over what date was on the fax (mistake #1) and although i called to confirm 3 times, I'm sure I talked to three different people and the message didn't get relayed. End result being, they were "going to have to throw away A LOT of food. this is a HUGE order to throw away".
dang. my bad. We didn't need the food today. We need it tomorrow. And we're still ordering it tomorrow. We might switch chipotle's though and just go to the one in P&L.
i love how i deal with millions upon millions of dollars a day, but when it comes to placing $124 worth of chipotle, i screw that up royally. awesome.